Tag Archives: Florian Fortescue

Universal Studios: Eating and Drinking


by Lillian Csernica on July 3, 2017

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Lard Lad Donuts. A cardiologist’s nightmare.

When we’re at an amusement park, Chris and I have to make John eat. He gets so excited he just wants to move on to the next ride or show.

The heat was in the 90s, so I made sure we had water bottles that we refilled frequently. Anywhere we saw a restroom sign, there would be a water fountain close by. This was very helpful knowledge when bottled water was selling for $3.49 each.

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I’ve already mentioned the supreme delights of Butterbeer. Available at Honeyduke’s is the magical ice cream that never melts. I’m not sure that we really tested the truth of that “magic.” John ate it rather quickly. Florian Fortescue’s Ice Cream Parlor also offers many chilly treats.

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The Giant Donut — This is, if anything, an understatement. We’re talking about something roughly the size of the front wheel on a child’s tricycle. The GD is most commonly available with either bright pink frosting dotted with multi-colored sprinkles, or chocolate frosting and chocolate sprinkles. I’ll give you one guess which one John chose.

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Minion Cupcakes — Red velvet cake with a good inch and a half of blue frosting swirled on top. From there you could choose the Twinkie Minion version, or the round, flat, yellow disc decorated with white eyes and black details. I’m not a fan of Twinkies. Neither is John, thank God. By the time he was halfway through his cupcake, his lips had turned cyanotic blue. When he was finished, he stuck his tongue out at me. One of my nicknames for John is “Puppy Boy.” With that blue tongue he could be a Chow!

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Here we have the Chicken Thumbs meal available at Cletus’ Chicken Shack. The coleslaw is all right. I like a lot of pepper on mine, but that’s just me. French fries aren’t on my diet, and John had already eaten all of his, so I offered the fries to the four Australian gentlemen sitting nearby nursing their pints. They were happy to accept. Throughout the park the French fries are dusted with a seasoning mixture that will make you even more in need of a cold drink. They are tasty!

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The second night we were in the park we had dinner at Luigi’s Pizza.  For a cafeteria-style restaurant the food was quite good. Pasta or pizza or even pizza-by-the-slice, plus a small Caesar salad.  The desserts were what you’d expect in an Italian restaurant, featuring huge slices of a six layer chocolate cake edged with mini chocolate chips and topped with serious whipped cream. You do get your money’s worth at Universal Studios.

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