by Lillian Csernica on April 30, 2014
From Dictionary.com: the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc. Origin: 1865–70; zym- + -urgy.
As the grand finale of the A to Z Challenge, I have located an item that I’m sure will make many of you very happy. It is indeed possible to get chocolate beer!
Thank you to everybody who joined me for this year’s A to Z Challenge. I look forward to chatting further with my new friends and continuing to entertain the folks who pop in often. Best wishes to you all!